Meat-Free Monday: Pass the Parsley!

To kick off Sustainability Week, we asked OU students to tell us their favourite meat-free dishes!


It’s Sustainability Week! All this week on The Hoot, we’ll be publishing articles focused around living more sustainably, and simple things you could do that can make a huge impact. To start us off with Meat-Free Monday, we asked OU students to tell us their favourite meat-free dishes. Why not let them inspire you next time you’re in the kitchen?


 

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hootbot

The Editorial team.

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